WIAW – Baked Frittata for Two

Happy Wednesday! I had to share this super easy, delicious breakfast with the internet. Thanks Jenn for the link-up!

This is a great recipe for left overs. We used:

  • Spinach
  • Asparagus
  • Onion
  • Tomato
  • Parmesan Cheese
  • Marble Cheese
  • Applewood Smoked Cheese Spread (This happen to be a gift from a friend and was the perfect addition, but not necessary.)
  • 5 Eggs
  • Splash of Milk
  • Salt and Pepper


  • Pre-heat oven to 450 F.
  • Sauté the raw veggies (I added some olive oil and S&P to a pan with the onion and spinach). The asparagus was cooked from the night before and the tomato I just chopped up.
  • Beat eggs, add milk, parm (and applewood cheese), salt and pepper. Mix in veggies.
  • Pour into a casserole dish and top with grated cheddar/marble.
  • Bake until eggs are cooked all the way through. I kind of lost track of time. 20-30 minutes?

WARNING: Eggs will puff up so make sure you leave room to grow in the dish.


It was sooo good (and I don’t even like eggs). You could really add anything, bacon, sausage, feta, broccoli, peppers, mushrooms. This is definitely a new brunch staple in our house.


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